About Warung Rasa
Warung Rasa started as a small family stall serving recipes handed down over three generations. We still grind our own spices every morning, because that’s what real flavor takes.
From a Street Cart to a Full Kitchen
Warung Rasa opened as a single roadside cart on Jl. Malioboro, serving nasi goreng and satay to hungry travelers late into the night. Word spread fast, and within a few years we had a permanent home — but the recipes never changed.
Today Warung Rasa serves dine-in guests, caters events across Yogyakarta, and delivers hot meals across the city every day. Every batch of sambal is still ground by hand, and every rendang still simmers for hours — exactly the way it always has.
The Hands Behind the Flavor
Ibu Sari
Keeper of the family recipe book and the sharpest sambal palate in Yogyakarta.
Pak Yanto
Thirty years of charcoal, skewers, and never an overcooked bite.
Dewi Kusuma
Plans every wedding and office spread down to the last banana leaf.
Rian Pratama
Makes sure every order arrives hot, fast, and exactly as ordered.