{"id":15,"date":"2026-08-13T12:51:58","date_gmt":"2026-08-13T12:51:58","guid":{"rendered":"https:\/\/rasa.goldteak.com\/?page_id=15"},"modified":"2026-08-13T13:28:08","modified_gmt":"2026-08-13T13:28:08","slug":"gallery","status":"publish","type":"page","link":"https:\/\/rasa.goldteak.com\/?page_id=15","title":{"rendered":"Gallery"},"content":{"rendered":"
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\n A peek in the kitchen<\/span><\/p>\n

The Gallery<\/span><\/h1>\n

Sizzling woks, charcoal satay, and steaming pots of rendang — a taste of what’s always cooking. (Illustrated highlights — come taste the real thing!)<\/p>\n<\/p><\/div>\n<\/div>\n<\/section>\n

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House Sambal<\/figcaption><\/figure>\n
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Nasi Goreng Rasa<\/figcaption><\/figure>\n
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Charcoal Satay<\/figcaption><\/figure>\n
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Wok Night<\/figcaption><\/figure>\n
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Mie Goreng Kampung<\/figcaption><\/figure>\n
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Nasi Bungkus<\/figcaption><\/figure>\n
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Teh Hangat<\/figcaption><\/figure>\n
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Nasi Campur Rasa<\/figcaption><\/figure>\n
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Sunday Curry Pot<\/figcaption><\/figure>\n<\/div>\n
See the Full Menu<\/a><\/div>\n<\/p><\/div>\n<\/section>\n