{"id":2,"date":"2026-08-03T22:44:57","date_gmt":"2026-08-03T22:44:57","guid":{"rendered":"https:\/\/rasa.goldteak.com\/?page_id=2"},"modified":"2026-08-13T13:28:08","modified_gmt":"2026-08-13T13:28:08","slug":"about-us","status":"publish","type":"page","link":"https:\/\/rasa.goldteak.com\/?page_id=2","title":{"rendered":"About Us"},"content":{"rendered":"
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\n Our story<\/span><\/p>\n

About Warung Rasa<\/span><\/h1>\n

Warung Rasa started as a small family stall serving recipes handed down over three generations. We still grind our own spices every morning, because that’s what real flavor takes.<\/p>\n<\/p><\/div>\n<\/div>\n<\/section>\n

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\n How it started<\/span><\/p>\n

From a Street Cart to a Full Kitchen<\/h2>\n

Warung Rasa opened as a single roadside cart on Jl. Malioboro, serving nasi goreng and satay to hungry travelers late into the night. Word spread fast, and within a few years we had a permanent home — but the recipes never changed.<\/p>\n

Today Warung Rasa serves dine-in guests, caters events across Yogyakarta, and delivers hot meals across the city every day. Every batch of sambal is still ground by hand, and every rendang still simmers for hours — exactly the way it always has.<\/p>\n<\/p><\/div>\n<\/section>\n

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\n Our kitchen<\/span><\/p>\n

The Hands Behind the Flavor<\/h2>\n
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Ibu Sari<\/h4>\n
Founder & Head Cook<\/div>\n

Keeper of the family recipe book and the sharpest sambal palate in Yogyakarta.<\/p>\n<\/div>\n

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Pak Yanto<\/h4>\n
Grill & Satay Master<\/div>\n

Thirty years of charcoal, skewers, and never an overcooked bite.<\/p>\n<\/div>\n

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Dewi Kusuma<\/h4>\n
Catering & Events Lead<\/div>\n

Plans every wedding and office spread down to the last banana leaf.<\/p>\n<\/div>\n

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Rian Pratama<\/h4>\n
Delivery & Operations<\/div>\n

Makes sure every order arrives hot, fast, and exactly as ordered.<\/p>\n<\/div><\/div>\n<\/p><\/div>\n<\/section>\n

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Come Taste the Difference<\/h2>\n

We’d love to welcome you to our table.<\/p>\n

Visit Us<\/a><\/div>\n<\/section>\n